Primo Blend
Blended exclusively from the finest Arabica coffees from Central America, Primo Blend is a medium roasted coffee with medium body and great aroma. Available in ground beans and in whole beans.
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House Blend
This private reserve of 100% Arabica coffees is well balanced with hints of cashews and a floral nose. A very pleasant mild coffee with a clean finish and no after-taste. Available in ground beans
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Cosmopolitan Colombian
Produced from 100% Colombian Excelso European Preparation green beans, this blend has medium body, great point and floral notes to round off this excellent variety Available in ground beans.
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Melange Maison 35
A 100% blend of Arabica beans roasted at two different levels brings out subtle and complex flavour development not found in a single roast. Great nose, medium point and wonderful aroma make Melange Maison an excellent way to start your day. Available as a whole beans.
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Nessun Dorma
Named after the famous Puccini aria from Turnadot, Nessun Dorma literally means “no one sleeps”. Roasted just before the cusp of “French”, it has great body and a clean finish with no bitterness associated with this level of roast. Available in ground beans
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Columbian Supremo
100% Colombian Supremo beans, the best Colombia has to offer. Roasted to perfection, this coffee is renowned for its excellent balance of taste, body, point and aroma. A truly satisfying cup of coffee that keeps people coming back for more. Available in ground beans and in whole beans.
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Colombian Decaf
Your customers will not believe this is Decaf! Using the best method for flavour preservation while being 97% caffeine-free. Café Veva’s decaf is not only sure to please; it will surprise those who love coffee but have issues with caffeine. Available in ground beans and in whole beans.
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Costa Rican Dark Roast
Not all coffees take a dark roast well; High Grown Costa Rican is an exception. Smoky notes with a deep body and clean after taste are the hallmarks of this excellent varietal when roasted dark. Available in whole beans.
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Kenya AA
From East Africa, Kenya AA is one of the top varieties from close to the birthplace of coffee. Roasted medium light, with excellent point, medium body and a pronounced floral noise – Kenya AA is a true gourmet coffee and well worth the extra cost. Available in whole beans
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Yirgecheff
One of the best coffees out of Ethiopia, Yirgacheffe has unique, winey notes with a Jasmine nose and medium light body. A true coffee delicacy, those that like complex flavour notes, wonderful aroma and a clean finish will love this brew. Available in whole beans.
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Brazil
The world’s top producer of natural Arabica coffee, Brazil is characterized by medium to heavy body, a sweet cup and very low acidity. Either used to blend with other coffees or as a stand-alone beverage, Brazilian “fine cup” is like an old friend who you are comfortable to be around all day. Available in whole beans
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Special Blend
This bean is roasted at multiple levels. It is not too soft but not too strong. This blend has a smooth feel, remarkable creamy body and carries a delightful hint of caramel.
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Gold Blend
Skillfully prepared by combining old traditions and the latest technologies. This blend has its trademark golden crema. Leaving a beautifully smooth after taste.
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Teas & Tisanes
Café Veva is pleased to carry full range of high quality, specialty and organic teas. Here is a list of some of the popular ones that both Bigelow and Four O Clock offer, but are not limited to: Orange Pekoe • Passion Fruit • Green Tea • English Breakfast • Chamomile • Lemon • Earl Grey • Mint
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Breakfast Blend
A blend of Central and South American 100% Arabica coffees. This Breakfast Blend has mild point, a sweet nutty flavour and terrific body. An excellent coffee to be enjoyed any time of day. Available in Ground Beans.
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Nero Blend
In the tradition of Italian espresso, this blend is roasted dark to perfection and has an excellent body and great character development, always leaving its signature golden crema.
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